Eccoci. Vi presento la mia scoperta...si lo so scopro sempre tutto in ritardo. Ma l'approccio con la quattro quarti (chiamata così because the ingredients are all in proportion) was disarming.
good cake for breakfast, simple, spongy, very good, and decline to infinity with all the ingredients that come to mind (that is, they propose some variants)! Excellent against the strain of modern life, no!?
Pound cake and apple cinnamon
For a die of 22 cm in diameter.
-2
beautiful apple-juice of half a lemon
-3 + egg yolk (pesatele)
-weight of eggs in butter
-weight of eggs in flour
-egg weight
sugar -1 / 2 packet of yeast
-a spoonful of cinnamon powder
Preheat oven to 150 degrees.
Cut apples into small pieces and sprinkle with lemon juice. In a large bowl with a spatula, work the butter softened and cut into small pieces until it is creamy. Add sugar and continue to whisk until creamy. Add eggs (one at this point you can use the electric whisk!) And then, slowly mixed with the sifted flour and baking powder. Mix evenly and add the last pezzatti of apple and cinnamon.
Pour into greased and floured baking pan and bake for about 40 minutes.
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