APPETIZERS AND BACTERIA 
survey de Day on drinks consumed in 10 trendy clubs of Milan has revealed an alarming situation with regard to bacteria present in the snacks offered in conjunction with alcohol. Poor food storage e la scarsa igiene con cui sono presentati, sia prima che durante il servizio, pare essere la causa della proliferazione di una carica batterica superiore a 5.000 volte il limite consentito. Ma c’è di più: dopo la denuncia di Telefono Blu Sos Consumatori sulle sostanze nocive contenute nei cartoni da asporto della pizza, interviene sull’argomento anche il giornalista Cesare Lanza nella sua rubrica Mister No (Libero). Dopo aver elencato i dati di pericolosità, afferma: "Mi limito per ora a un elemento: la denuncia appare documentata e persuasiva, confido in repliche altrettanto minuziose". (tratto da C.P.) 
reopens factory Beer Pedavena I receive and the public.
The siren is back Brewery to mark the life of the country after more than six months of silence.
Tuesday, April 4, at 8 o'clock, the activity is resumed at the former Heineken plant, now owned by Castello di Udine Spa
For all of us is a great joy and great satisfaction that we want to share with all people Like you, we have supported and helped to save the beer factory Pedavena.
During this period, twenty workers are reinstated in their jobs, while 41 remain in layoffs.
It 's the first step in a process that, through the Agreement to work in rotation for everyone involved, expected within the first year return to work for at least twenty other workers.
is hoped, however, also be to cover the remaining two years.
The month of April will be dedicated to the operation of machinery, but by early May the brewers yeast can prepare for the first beer by the end of the month.
The production will once again be a beer of great quality and totally focused on the historic Italian brand beer Pedavena.
the company to bring the beer to its former glory and splendor Pedavena called a brewmaster of exception, the Braumeister Gianni Pasa, which already has created Pedavena the famous "beer of the centennial." A real expert in beer, from the vast experience gained in Italy and abroad, the great passion for the pursuit of quality.
Meanwhile, in addition to the work to reactivate the machinery, are focusing their efforts to relaunch the brand Beer Pedavena through the knowledge of its hundred-year history. A consensus is also working to reopen the museum located inside the production site, which will be within some time, visited by all those who come to Pedavena.
E 'thus began a new life Pedavena Beer, a new life to the success of which we can contribute together, as we have done for its preservation.
Thank you again for your help, we renew our commitment to inform you from time to time on developments and initiatives will be organized.
We take this opportunity to wish you a Happy Easter. 
The fruit of the victory 
and elections created "the Prodino . The new product, the result of the narrow victory of the center, is evoked today in Il Giornale and Italy today, which speaks explicitly of " not uncork the Prodino . The allusion is all'ingorgo institutional May 18 would be the time election of the President of the Republic. But Ciampi would like to see the new President of the Republic to launch the Government, while the newspapers already make full-chairman for the House and Senate. An interesting outcome of the election stands out not elect one of the real protagonists of this event, comedian Pippo Franco, who has done it! There were comedians better than him!
BEER OFF-ROAD Da Club Papillon - For months, ogle the posters of the Italian motorway, but since April 4 has been banned: it is the advertising of Beer Drive, linking the image of Giancarlo Fisichella lo slogan “La birra in regola con il codice della strada”. E’ stata dichiarata non in regola dall’Istituto dell’Autodisciplina Pubblicitaria, grazie ad una denuncia di Efrem Bovo, presidente onorario dell’Istituto di studi sociali Cuniolo, che ha messo in luce l’inammissibilità di un’incitazione a consumare alcool prima di guidare: “Va contro sicurezza e buonsenso”. 
we trust? Fried 
La prima volta degli italiani all'estero è terminata ieri alle 16 in punto, quando è stata effettuata l'ultima raccolta delle schede elettorali inviate al Consolato. Secondo indiscrezioni, a Toronto would have voted 35-36 percent of claimants, a figure very close to what was recorded during the referendum of 2003. The Ontario numbers are in line with the national average, according to the Foreign Ministry, is around 38 percent. But the situation is constantly in motion, there is still no definitive count of the ballots. Tight-lipped in the various consulates. Thus, ironically, the only way to get some reliable feedback is to contact the Foreign Ministry in Rome. A few items sure until now. In Toronto, about 20 thousand cards were collected, in Montreal, the figure is around 15 thousand. The total comes to 40 thousand Canadian adding also of Vancouver. In the United States would have voted about 70 thousand Italian-Americans (he participated in the consultation on 31 percent of those entitled). Candidates in Toronto waiting for official news. And, meanwhile, claim to all the winners. we trust? It is especially useful to the vote of those living abroad for decades?
Ad lib (source: Canadian Courier)
(4 years later) curious to know how it is produced the seed oil , that, to understand where they drown tons of potato chips and fried fish (strictly congelate) che tanto piacciono ai nostri bambini? Et voilà:- Prima di tutto occorre un solvente che tiri via dai semi l’olio. Si usa la benzina, che presenta il trascurabile incoveniente di produrre sostanze tipo resine e gomme che andavano bene per la mummificazione dei faraoni ma che il nostro stomaco non sopporta tanto bene.- Si aggiunge quindi un nonnulla di acido fosforico per spazzar via le gomme prodotte dalla benzina. A questo punto si è ottenuto un olio ottimo per tirare a lucido le padelle di rame e le cornici d’argento. Occorre quindi ridurne l’acidità.- Ci soccorre la soda caustica, che trasforma il nostro lucidante in un eccellente bagnoschiuma per le pelli secche.- Trattiamo il bagnoschiuma con acqua tecnologica (?) per eliminare saponification and magically get an oil for scent, color and density, similar to that just pulled out of the engine of a tractor .- Phase bleaching is done with hydrochloric acid activated earth. That is muriatic acid. Separate the colored mud and behold, our oil turns into edible oil. Taste and smell, however, leave much to be desired .- And then what? She puts on deodorant, of course! Then add citric acid to remove the taste horrible and any soap residue. These sink to the bottom creating the best detergent for dishes you have ever experienced. The rest is what ends up in the bottle and then padella.Fantahorror cooking? Gourmet terrorism? No. 'normal production cycle seed oil and olive-pomace. And everything UNDER THE LAW. To be fair, it can also produce an excellent seed oil without disturbing the chemistry but by compression. But the machines suitable for this purpose are expensive and the oil made from it is still more expensive than olive oil! Good frying at all. 
survey de Day on drinks consumed in 10 trendy clubs of Milan has revealed an alarming situation with regard to bacteria present in the snacks offered in conjunction with alcohol. Poor food storage e la scarsa igiene con cui sono presentati, sia prima che durante il servizio, pare essere la causa della proliferazione di una carica batterica superiore a 5.000 volte il limite consentito. Ma c’è di più: dopo la denuncia di Telefono Blu Sos Consumatori sulle sostanze nocive contenute nei cartoni da asporto della pizza, interviene sull’argomento anche il giornalista Cesare Lanza nella sua rubrica Mister No (Libero). Dopo aver elencato i dati di pericolosità, afferma: "Mi limito per ora a un elemento: la denuncia appare documentata e persuasiva, confido in repliche altrettanto minuziose". 
