Is Bams Tattoo On The Side

noodles with cream beet gnocchi with salmon and radicchio cream

Well radicchio mei is a favorite condiment for pasta! I think the dumplings are the ultimate expression of joy for the palate. So here I repeat this time of gnocchi with radicchio with smoked salmon.

-500 g

gnocchi radicchio

-half-onion-butter

-100 ml of fresh cream

-100 gr of smoked salmon

-oil, salt & pepper

Fry in a couple of tablespoons of finely chopped onion in the oil. Once golden add the radicchio, cut into thin strips and half a glass of water. Far wither and dry everything and go to the blender seasoning with salt, pepper and cream.

On another frying pan, soften the diced salmon with a teaspoon of butter for a few moments. Boil the water and boil the dumplings.

Drain and stir over low heat in the pan with the cream of radicchio. Then pour the salmon, stir gently and serve.