BEER OFF-ROAD Da Club Papillon - For months, ogle the posters of the Italian motorway, but since April 4 has been banned: it is the advertising of Beer Drive, linking the image of Giancarlo Fisichella lo slogan “La birra in regola con il codice della strada”. E’ stata dichiarata non in regola dall’Istituto dell’Autodisciplina Pubblicitaria, grazie ad una denuncia di Efrem Bovo, presidente onorario dell’Istituto di studi sociali Cuniolo, che ha messo in luce l’inammissibilità di un’incitazione a consumare alcool prima di guidare: “Va contro sicurezza e buonsenso”. 
we trust? Fried 
La prima volta degli italiani all'estero è terminata ieri alle 16 in punto, quando è stata effettuata l'ultima raccolta delle schede elettorali inviate al Consolato. Secondo indiscrezioni, a Toronto would have voted 35-36 percent of claimants, a figure very close to what was recorded during the referendum of 2003. The Ontario numbers are in line with the national average, according to the Foreign Ministry, is around 38 percent. But the situation is constantly in motion, there is still no definitive count of the ballots. Tight-lipped in the various consulates. Thus, ironically, the only way to get some reliable feedback is to contact the Foreign Ministry in Rome. A few items sure until now. In Toronto, about 20 thousand cards were collected, in Montreal, the figure is around 15 thousand. The total comes to 40 thousand Canadian adding also of Vancouver. In the United States would have voted about 70 thousand Italian-Americans (he participated in the consultation on 31 percent of those entitled). Candidates in Toronto waiting for official news. And, meanwhile, claim to all the winners. we trust? It is especially useful to the vote of those living abroad for decades?
Ad lib (source: Canadian Courier)
(4 years later) curious to know how it is produced the seed oil , that, to understand where they drown tons of potato chips and fried fish (strictly congelate) che tanto piacciono ai nostri bambini? Et voilà:- Prima di tutto occorre un solvente che tiri via dai semi l’olio. Si usa la benzina, che presenta il trascurabile incoveniente di produrre sostanze tipo resine e gomme che andavano bene per la mummificazione dei faraoni ma che il nostro stomaco non sopporta tanto bene.- Si aggiunge quindi un nonnulla di acido fosforico per spazzar via le gomme prodotte dalla benzina. A questo punto si è ottenuto un olio ottimo per tirare a lucido le padelle di rame e le cornici d’argento. Occorre quindi ridurne l’acidità.- Ci soccorre la soda caustica, che trasforma il nostro lucidante in un eccellente bagnoschiuma per le pelli secche.- Trattiamo il bagnoschiuma con acqua tecnologica (?) per eliminare saponification and magically get an oil for scent, color and density, similar to that just pulled out of the engine of a tractor .- Phase bleaching is done with hydrochloric acid activated earth. That is muriatic acid. Separate the colored mud and behold, our oil turns into edible oil. Taste and smell, however, leave much to be desired .- And then what? She puts on deodorant, of course! Then add citric acid to remove the taste horrible and any soap residue. These sink to the bottom creating the best detergent for dishes you have ever experienced. The rest is what ends up in the bottle and then padella.Fantahorror cooking? Gourmet terrorism? No. 'normal production cycle seed oil and olive-pomace. And everything UNDER THE LAW. To be fair, it can also produce an excellent seed oil without disturbing the chemistry but by compression. But the machines suitable for this purpose are expensive and the oil made from it is still more expensive than olive oil! Good frying at all. 
